A great chicken salad for leftover chicken, especially grilled or smoked. A little sweet, a little salty, easy to make and quite delicious.
Chicken Salad with Capers and Tarragon
Poultry Entrees, Salads 44 comments
Tag: chicken
A Spicy Chicken Vegetable Soup
Green Chile, Poultry Entrees, Soups & StewsThis chicken vegetable soup is loaded with a variety of vegetables, roasted green chile and a spicy Chinese hot mustard powder. It’s hearty, healthy and has a rich and tasty broth that will have you going back for more.
Pollo de Chile Verde (Green Chile Chicken)
Burritos, Enchiladas, Green Chile, Poultry EntreesFirst you start with a big pot of green chile braised chicken. Then you serve it however your want – over rice or polenta or just eaten with fresh tortillas. Shred the leftovers and use for enchiladas, burritos or chimichangas.
Green Chile Chicken Tamales
Green Chile, How To, Tacos, Tamales, TostadasSome of the best tamales you’ll ever eat! Moist, spicy and packed with the flavor of New Mexico’s roasted green chile.
Three Sisters (Squash, Corn, Beans) with Green Chile Tomatillo Salsa
Beans, Green Chile, New Mexico, Poultry EntreesThree sisters – corn, beans, and squash, come together with leftover chicken and tomatillo sauce for a tasty meal.
Green Chile Chicken Noodle Soup with Roasted Garlic
Green Chile, Poultry Entrees, Soups & StewsThe perfect soup for the cold and flu season. This recipe takes the classic chicken noodle soup, spices it up with roasted green chile and two heads of roasted garlic for even more flavor and healthy ingredients. All of this goodness is poured over cooked noodles – homemade or your favorite store bought.
Spicy Smoked Chicken Tetrazzini
Green Chile, Pasta dishes, Poultry EntreesTetrazzini is such an easy dish to thrown together and is quite versatile. This particular chicken tetrazzini is made with leftover smoked chicken, a few vegetables, and for a little kick, some spicy roasted green chile.
Smoked Chicken with Herb and Chile Rubs
Condiments & Spices, Grilled, Poultry EntreesA Pit Barrel Smoker has changed our lives. We can now smoke up to four chickens at a time and freeze for quick dinner later on. This post talks about smoking chickens and provides the recipe for our favorite Herb Dry Rub.
Chicken Mole
Poultry Entrees, Red ChileChicken braised in a chicken mole sauce made from many ingredients that include New Mexico red chiles, spices and herbs, nuts and a bit of chocolate.
Green Chile Chicken Posole
Green Chile, Poultry Entrees, Soups & StewsPosole’ is a traditional New Mexico dish during the holiday and one of our traditional dishes for Christmas Eve. Our Christmas Eve version is made with pork and red chile. But this year I jumped the gun a bit and threw together this Green Chile Chicken Posole’.
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