Carrots do not have to be boring! Enjoy these spicy cooked carrots with a red chile glaze.
Red Chile Glazed Carrots
Red Chile, Vegetable Sides 39 comments
Tag: carrots
Antipasto Style Hors d’oeuvres
Appetizers & Starters, SaladsThese hors d’oeuvres can be served as an antipasto (the first course of a meal) or as hors d’oeuvres for a party. It’s a delicious dish enjoyed by carnivores, vegetarians and even vegans.
Bourbon Carrots – Four Ways
Red Chile, Vegetable SidesMy favorite way to cook carrots is to steam in a little bourbon. Once the bourbon evaporates, I add a little oil or butter then top off with an herb or a red chile powder. Here are two of my favorite carrot dishes.
Glazed Carrots with Sage
Vegetable SidesThese sauteed carrots with sage grace my table quite often and is my go-to recipe when I need a quick and easy side dish with lots of flavor. It’s actually our favorite carrot dish.
Southern Fried Catfish & Carrot Raisin Salad
Fish and Seafood, SaladsJoin MJ’s Kitchen and Wok with Ray for a picnic of fried catfish and a light and healthy Carrot and Raisin Salad. Both recipes included.
Last Week’s Bounty – This Week’s Meals
Vegetable SidesThanks to all the local farmers that, in spite of the drought, still manage to provide us with wonderful fruits and vegetables.
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