These whole wheat buttermilk biscuits are much lighter than biscuits made with regular whole wheat flour. They are flaky and have a wonderful flavor thanks to the buttermilk and butter.
Whole Wheat Buttermilk Biscuits
Bread, Breakfast 38 comments
Tag: buttermilk
Never Fail Buttermilk Cornbread
Bread, GrainsThis buttermilk cornbread recipe is a kitchen staple. It’s easy, fast, moist, and tasty; AND it never fails! It’s not a sweet cornbread, but if you like yours sweet, just add 2 – 3 teaspoons of sugar.
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