The tastiest bolognese you’ll ever make. Slow-simmered with seasoned sausage and beef, canned or fresh tomatoes, herbs and a lot of love.
Slow-Simmered Bolognese
Beef, Pork, Lamb, Meat Entrees, Pasta dishes 35 comments
Tag: beef
Slow-Cooked Spicy Beef Tri-Tip
Beef, Pork, Lamb, Grilled, Meat Entrees, Red Chile, Tacos, Tamales, TostadasSpicy Beef Tri-tip is a melt in your mouth tri-tip, slow cooked in spices and beer. Cook on the grill, in the oven or in a slow-cooker.
Beef and Red Chile Posole
Beef, Pork, Lamb, Red Chile, Soups & StewsBeef and red chile posole is an easy dish with just a few ingredients and lots of flavor. Make a small batch for the family or a large batch for guests.
The Quintessential Green Chile Cheeseburger
Beef, Pork, Lamb, Green Chile, Meat Entrees, Small Business FriendsSummer means grilling season and this is a grilled meal I never get tired of eating – the Quintessential Green Chile Cheeseburger, the best burger you’ll ever eat.
Stovetop Smoked Beef Tri-Tip with Bourbon Sauce
Beef, Pork, Lamb, Meat Entrees, Red ChileA spicy and smoky beef tri-tip smoked on the stovetop in less than 30 minutes! The dripping are captured and used to make a very nice bourbon sauce to pour over the sliced tri-tip.
Shepherd’s Pie, New Mexico Style
Beef, Pork, Lamb, Meat Entrees, Red ChileWhat’s on your St. Patrick’s Day menu? This version of Shepherd’s Pie keeps the traditional layers of meat and mashed potatoes, mushrooms, corn, feta and is spiced up with Mexican chorizo and New Mexico red chile.
Mafe’ – A West African Stew
Beef, Pork, Lamb, Meat EntreesMafe is a West African Stew abundant in ingredients and rich in flavors. This particular recipe uses beef, tomatoes and peppers in a peanut butter sauce. So good!
Grilled Flank Steak
Beef, Pork, Lamb, Grilled, Meat EntreesWe love grilling flank steak because one 2 pound steak can provide us several different meals from fajitas to salads, or just steak with a couple of sides. This is our tried and true recipe. It’s the only way we grill flank.
Welcome to my spicy New Mexico kitchen. I’m a well-seasoned cook with a love for New Mexico, its cuisine, its unique ingredients, and its physical beauty. Please read my About page to learn more.