A green beans and potato dish seasoned with a deconstructed pesto – fresh basil, toasted pinon, and Pecorino Romano. Add some smoked ham or bacon for a complete meal.
Green Beans and Potatoes with Deconstructed Pesto
Vegetable Sides 58 comments
A green beans and potato dish seasoned with a deconstructed pesto – fresh basil, toasted pinon, and Pecorino Romano. Add some smoked ham or bacon for a complete meal.
For when it’s hot outside and your need to chill: A chunky gazpacho made with chopped cucumbers, bell pepper, onions, olives, and basil tossed into a fresh tomato base. Serve for lunch, supper, or as a starter.