Easy, healthy recipes with a southwestern flare
A tasty bowl of beans that can be served as a main dish for 4 or side for 6. Dried beans are cooked in a stock with aromatics, herbs and spices and bacon, if desired.
If you like baked beans, then you’re going to love these Beans, Bacon, and Chipotle! They are somewhat similar in flavor to baked bean, but not near as sweet and with a smoky, spicy kick in every bite.
Time to start planning for Mardi Gras!
A Shrimp & Grits recipe that infuses a touch of the southwest into a southern favorite. In less than 45 minutes you’ll have a dinner bursting with flavor.
Welcome to my spicy New Mexico kitchen. I’m a well-seasoned cook with a love for New Mexico, its cuisine, its unique ingredients, and its physical beauty. Please read my About page to learn more.