These pancakes are made with blue cornmeal (atole), toasted pecans, blueberries, buttermilk and a touch of coconut oil creating a slightly sweet and nutty flavor. For the cornmeal, I use atole which is a toasted blue cornmeal found at markets in New Mexico
Blueberry Blue Corn Pancakes with Atole
Bread, Breakfast, Fruit - Sweet & Savory, Grains 35 comments