Easy, healthy recipes with a southwestern flare
Asparagus with orange and kalamata is a light and delightful dish that’s I love making in the early spring when there’s the overlap between good quality citrus and young shoots of fresh asparagus. Serve as a warm side or cold salad.
A simple way to cook asparagus – quick and easy. A little steam, a little fat, and a little seasoning and you’re done. A wonderful side for just about anything.
This recipe combines asparagus with chorizo, and a soft-boiled egg to make a quick and delicious dish. Replace the chorizo with bacon or cheese for a little change.
This soup has everything I love about asparagus soup and garlic soup. It has the best of both. Add a grilled cheese sandwich for an easy summertime meal. It also makes a nice starter for a fancy meal.
A vegetable side of fresh asparagus and pecans that complements chicken, beef, pork, blackened catfish, or just about anything.
Welcome to my spicy New Mexico kitchen. I’m a well-seasoned cook with a love for New Mexico, its cuisine, its unique ingredients, and its physical beauty. Please read my About page to learn more.