Easy, healthy recipes with a southwestern flare
Blistered shishitos with garlic and piñon (pine nuts) is a quick & easy vegetable side, snack or awesome appetizer for parties. This dish comes together in about 10 minutes.
Roasted Chile Cheese is a twist on the traditional pimento cheese. However, instead of roasted pimento peppers, roasted chile cheese is a mix of roasted New Mexico red and/or green chile, three cheeses, green olives, and a bit of this and a bit of that.
A quick and easy appetizer with four ingredients – salmon, capers, onion and just a touch of mayo. Serve with crackers or crispy toasts. My guests love this!
A tasty cucumber crostini with a garlic cream cheese mixture, some red chile powder and sea salt. Great for lunch or as an appetizer.
A roasted bell pepper and onion thick sauce recipe that can be used as a dip for a tortellini appetizer or as a sauce for a tasty pasta dish.
A tasty little appetizer with four ingredients – feta, roasted garlic, capers, and nuts.
A garlic lovers dream! A savory soup with garlic, onion, and a bit of apple. Benefit from the many health benefits of garlic while enjoying this delicious soup.
This is a tasty little appetizer and a perfect way to use those beautiful colored bell peppers. Roast your own, or buy them pre-roasted. It’s all good.
This spicy feta, cucumber and tomato dip makes a great appetizer, a party dip, or an afternoon snack. Serve with flatbread, or your favorite cracker.
Welcome to my spicy New Mexico kitchen. I’m a well-seasoned cook with a love for New Mexico, its cuisine, its unique ingredients, and its physical beauty. Please read my About page to learn more.