Pasta
- Calabacitas Macaroni and Cheese
- Capellini with Lemon, Garlic and an Egg
- Farfalle with Fresh Tomatoes and Basil
- Fennel Spiced Ham and Mushroom Pasta
- Herby Sweet Pea Pasta Salad
- Leek Confit and Mushrooms over Pasta
- Lemony Orzo Salad
- Macaroni and Cheese – Stovetop version
- Pasta with Broccolini, Leeks and Preserved Lemon
- Pasta with Smoked Salmon, Asparagus and Lemon Mustard Sauce
- Sweet Pea Pasta Salad with Fresh Herbs
- Thai Chicken and Vegetables
- Tortellini with Roasted Peppers and Onion
Grains, Rice
- Bean and Rice – An Easy One Pot Meal
- Blue Corn, Blueberry Pancakes (made with blue cornmeal)
- Brown Rice – How to cook in 30 minutes
- Brown Rice Salad with Lime Vinaigrette
- Coconut Rice with Pickled Peppers
- Fried Grits (Polenta) – How to
- Fried Grits with Peaches and Pecans
- Grits and Green Chile
- Grits with Chipotle and Feta Cheese
- Grits with Red Chile and Cheese
- Polenta – A basic creamy polenta
- Polenta, Fried with Shiitake Mushrooms, Black Beans, Red Chile
- Polenta with Smoked Paprika and Aged Cheddar
- Posole’ – Green Chile Chicken
- Preserved Lemon Rice
- Risotto with Roasted Butternut Squash and Andouille
- Shrimp and Andouille Jambalaya
- Shrimp and Grits
- Steel Cut Oats with Apples, Cranberries and Walnuts
- Steel Cut Oats with Banana, Raisins, and Almonds
- Steel Cut Oats with Cranberry Orange and Pecans
- Wild and Brown Rice – Two Methods for Cooking
Breads and Crackers
- Biscuits – Whole Wheat Buttermilk
- Brandied Orange Marmalade Quick Bread
- Buttermilk Cornbread
- Calabacitas Cornbread
- Cherry Date Nut Quick Bread
- Corn Tortillas – How to Make
- Corn Tortillas, Red Chile
- Cranberry Bread – Tried and True
- Flatbread-Potato stuffed (Aloo Paratha)
- Fruit and Nut Yeast Bread
- Green Chile Crepes Recipe
- Hatch Chile Fiesta Bread
- Herb Bread
- Herb Crepes
- Multigrain Bread
- Red Chile Crackers
- Red Chile Garlic Bread With Manchego Cheese
- Tarragon Lemon Quick Bread
- Wonton Crackers
