- Andouille and Roasted Butternut Squash Risotto
- Asparagus, Chorizo, and Soft-boiled egg
- Barbecue Smoked Pulled Pork Tamales
- Bean and Rice with Sausage – An Easy One Pot Meal
- Beans, Bacon and Chipotle
- Beef Tri-tip Smoked on the stovetop
- Beef and Chorizo Enchiladas with Red Chile Sauce
- Beef Red Chile Posole
- Black-eyed Peas with Ham Hock and sausage (Hoppin John)
- Blooming Onion with Red Chile & Chorizo
- Bourbon Braised Pork with Apples and Mushrooms
- Braised Italian Sausage with Vegetables
- Carne Adovada (Pork Marinated in Red Chile)
- Carne Adovada Enchiladas
- Chimichanga with Scrambled Eggs and Chorizo Smothered in Red Chile
- Chorizo Sausage – How to Make at home
- Chorizo and Eggplant Skillet Pie
- Easy Green Chile Stew
- Green Chile Cheeseburgers
- Green Chile Sausage
- Grilled Flank Steak
- Hash Brown Andouille Cakes with Red Chile Flakes
- Lamb Chops with Spicy Mint Pesto
- Latvian Stew – Beer Braised Pork with Dried Apricots
- Mafe’ – A West African stew
- Pork Kabobs with Tomato Red Chile Jam
- Pork Loin Chops – Baked or Grilled
- Posole – New Mexico Pork and Green Chile
- Red Beans and Rice with Tasso
- Sage Pumpkin Soup with Apples and Andouille
- Salad with Grilled meat and grilled peaches, figs, and okra
- Sausage with Cabbage and Onion
- Sausage and Vegetables ‘en Papillote
- Shepherd’s Pie, New Mexico Style
- Shrimp and Andouille Jambalaya
- Smoked Pulled Pork Process
- Southwestern Pileup with Beef, Bacon or Chorizo
- Southwestern Pork Stir Fry
- Suppertime Pileup
- Tacos with Chorizo and Eggs, Red Chile and Guacamole
- Tostada with Sausage, Egg, and Feta
