A mouthwatering bowl of black beans served with chimichurri sauce, pickled onion, cotija cheese, and chopped pistachios.
Latest Recipes
Chimichurri – A Garlicky and Spicy Sauce
Condiments & Spices, Red ChileA spicy chimichurri made with parsley and cilantro. Great with fish, chicken, beef, beans, eggs, or whatever your heart desires.
Red Chile Glazed Carrots
Red Chile, Vegetable SidesCarrots do not have to be boring! Enjoy these spicy cooked carrots with a red chile glaze.
Peppered Preserved Lemon Butter
Condiments & SpicesA salty lemony compound butter that makes a nice complement to steamed or blanched vegetables or as a flavor topping for chicken, pork or beef.
Posole Succotash – A New Mexican Twist on a Southern Classic
Green Chile, Soups & Stews, Vegetable Sides, Vegetarian EntreesNew Mexico’s version of a Southern classic. A succotash with posole, edamame, green chile, and a pumpkin seed thickener.
Carrot and Parsnip Patties with Spicy Yogurt Sauce
Appetizers & Starters, Vegetable Sides, Vegetarian EntreesHealthy vegetable patties of grated carrot and parsnip with a hint of curry and served with a smoky, spicy yogurt sauce.
Latvian Stew – Braised Pork with Dried Apricots
Beef, Pork, Lamb, Meat Entrees, Soups & StewsA comforting stew of beer braised pork, caramelized onion, carrots, and dried apricots.
Cherry Date Nut Bread – A Fat Free Quick Bread
Bread, Breakfast, Fruit - Sweet & SavoryA hearty quick bread packed with fruits, nuts and other healthy ingredients.
Green Chile Chicken Tamales
Green Chile, How To, Tacos, Tamales, TostadasSome of the best tamales you’ll ever eat! Moist, spicy and packed with the flavor of New Mexico’s roasted green chile.
Andouille and Shrimp Jamabalaya – Quick & Easy
Beef, Pork, Lamb, Fish and Seafood, GrainsGreat food for a quarantine –
A quick & easy southern jambalaya with the southern trinity, shrimp and andouille sausage.
Welcome to my spicy New Mexico kitchen. I’m a well-seasoned cook with a love for New Mexico, its cuisine, its unique ingredients, and its physical beauty. Please read my About page to learn more.