First you start with a big pot of green chile braised chicken. Then you serve it however your want – over rice or polenta or just eaten with fresh tortillas. Shred the leftovers and use for enchiladas, burritos or chimichangas.
Latest Recipes
Green Chile Mayonnaise
Condiments & Spices, Green ChileA spicy mayonnaise made with roasted New Mexico green chile and lime. Use an immersion blender and have a jar of mayo in just 1 minute.
Whole Wheat Buttermilk Biscuits
Bread, BreakfastThese whole wheat buttermilk biscuits are much lighter than biscuits made with regular whole wheat flour. They are flaky and have a wonderful flavor thanks to the buttermilk and butter.
Green Chile Maque Choux
Green Chile, Vegetable SidesMaque choux is a southern classic made with fresh summer corn and Tabasco. This New Mexico fusion includes roasted green chile which always goes great with corn.
Calabacitas Tacos (Squash, Corn and Hatch Chile)
Green Chile, Tacos, Tamales, Tostadas, Vegetarian EntreesEnjoy the best of late summer squash, corn and roasted green chile wrapped in a soft corn tortilla.
Chilled Soup: A Great Way to Beat The Heat
Lists and Round Ups, Soups & StewsA delicious roundup of chilled soups to help survive the summer heat.
Glencoe Distillery and a Bee’s Knees Cocktail
Beverages, Small Business Friends, TravelTake a tour through the Glencoe Distillery in southern New Mexico while enjoying its Bee’s Knees Cocktail.
Billy The Kid Trail – Lincoln County, New Mexico
New Mexico, TravelA picturesque tour of the Billy The Kid Trail in the Hondo Valley of Lincoln County, New Mexico.
Blueberry Pecan Salad
Appetizers & Starters, Fruit - Sweet & Savory, SaladsBlueberries, toasted pecans, feta and a few other simple ingredients yield a delightful dinner salad.
Breakfast Tacos – Eggs, Chorizo, Guacamole and Red Chile
Beef, Pork, Lamb, Breakfast, Red Chile, Tacos, Tamales, TostadasA spicy and hearty breakfast taco with eggs, Mexican chorizo and guacamole wrapped in a warm, corn tortilla.
Welcome to my spicy New Mexico kitchen. I’m a well-seasoned cook with a love for New Mexico, its cuisine, its unique ingredients, and its physical beauty. Please read my About page to learn more.