Swiss chard calzone is made with a ready-made pie crust, fresh greens, pinon nuts, and raisins. A quick and easy, hearty vegetarian meal for two.
Latest Recipes
Eggs Over Easy or Sunny Side Up
Breakfast, How ToDo you have trouble cooking an over easy egg or sunny-side up? Try this method. It just might work for you. It works for me every time.
Citrus Salad with Toasted Seeds and Maple Dressing
Fruit - Sweet & Savory, SaladsRecipe for a simple salad of oranges, toasted pumpkin seeds, and olives topped with a maple syrup dressing.
Suppertime Pileup (Sweet Potato and Fennel)
Beef, Pork, Lamb, Meat Entrees, Vegetarian EntreesThe Suppertime Pileup is a meal in a bowl. This recipe uses sweet potatoes, onion, fennel, and andouille sausage all topped with an egg. For a vegetarian option, omit the andouille.
Quick and Easy Strawberry Jam
Fruit - Sweet & Savory, How To, Jams and JelliesAn easy method for making jam that can be applied to just about any fruit: strawberries, blueberries, blackberries, mango, peach or apricot. A jar of jam in 30 minutes!
Welcome to my spicy New Mexico kitchen. I’m a well-seasoned cook with a love for New Mexico, its cuisine, its unique ingredients, and its physical beauty. Please read my About page to learn more.