This recipe is a typical chicken and vegetable pasta dish with a twist – the seasoning is Thai curry, fish sauce and fresh basil.
Latest Recipes
Ginger Garlic Paste
Condiments & SpicesA garlic-ginger paste is a great condiment for many Asian and Indian dishes as well as marinades, and braises. It’s possibilities are endless.
Strawberry Coconut Salad with Toasted Pinon
Fruit - Sweet & Savory, SaladsGreens, strawberries and pine nuts make a great salad. Add sweet onion for a little bite and toasted coconut to make it “exotic”.
Mint Julep
BeveragesWe’ve enjoyed this Mint Julep recipe for years. It works great when you’re only serving one or two people. All you need is fresh mint and a good bourbon.
Fennel Infused Onions
Vegetable SidesThese onions make a great topping or side for just about any meat or vegetable. They are quick and easy to prep and cook, and even easier to cleanup.
Cornmeal Ricotta Pancakes
Bread, Breakfast, Fruit - Sweet & SavoryThese pancakes made with ricotta and cornmeal are light and fluffy and delicious right off the griddle. You could also top with a little fruit and syrup. Of all the pancakes I make, these are Bobby’s favorite!
Asparagus with Pecans
Vegetable SidesA vegetable side of fresh asparagus and pecans that complements chicken, beef, pork, blackened catfish, or just about anything.
Orange Tarragon Chicken Breast
Poultry EntreesA quick & easy chicken breast, pan fried on stovetop with raisins and a flavorful tarragon vermouth sauce. Serve with a vegetable side for a quick weekday meal.
Mediterranean Feta Dip
Appetizers & StartersThis spicy feta, cucumber and tomato dip makes a great appetizer, a party dip, or an afternoon snack. Serve with flatbread, or your favorite cracker.
Braised Italian Sausage with Vegetables
Beef, Pork, Lamb, Meat Entrees, Soups & StewsA quick and easy braised meat and vegetable dish with Italian Sausage, onion, bell pepper, and artichoke hearts. 15 minutes prep time, 30 minutes cook time.
Welcome to my spicy New Mexico kitchen. I’m a well-seasoned cook with a love for New Mexico, its cuisine, its unique ingredients, and its physical beauty. Please read my About page to learn more.