Sometimes you come across a recipe that works the first time and every time after that. Such is the case with this 50+ years tried and true cranberry bread recipe. Flavored with a touch of orange juice and zest.
Latest Recipes
My Seven Links
Lists and Round UpsSeven links from my first 10 months of recipes (2011).
Cranberry Pecan Granola aka Thanksgiving Granola
Breakfast, GrainsA cranberry pecan granola with pumpkin seeds, pecans, cranberries and maple syrup. This is our Thanksgiving granola. Great in cereals or eaten as a snack.
Roasted Fingerling Potatoes
Red Chile, Vegetable SidesThis is one of the tastiest and easiest potato recipes you can make and with only 5 ingredients (4 that are seasoning)! Works well with any type of potatoes, but my favorites are a mix of fingerling potatoes.
Pumpkin and Chestnut Soup with Red Chile Crackers
Bread, Red Chile, Soups & StewsA beautiful fall soup of pumpkin, carrots and chestnuts served with spicy red chile crackers. Both the soup recipe and the crackers’ recipe are included.
Roasted Garlic Infused Olive Oil (Garlic Confit)
Appetizers & Starters, Condiments & Spices, How ToAn easy process that yields a nice bottle of garlic infused oil and a jar of great roasted garlic both of which can be used for so many recipes! You’ll find these as ingredients in many of this kitchen’s recipes. You’re going to love it!
Garlic Soup
Appetizers & Starters, Soups & StewsA garlic lovers dream! A savory soup with garlic, onion, and a bit of apple. Benefit from the many health benefits of garlic while enjoying this delicious soup.
Cottonwoods – Wordless Wednesday
New MexicoNew Mexico cottonwood trees turn a gorgeous yellow during the fall. It’s a sight to see.
Herb Bread
BreadAn easy yeast bread packed with lots of delicious herbs. Your house is going to smell wonderful while it’s baking. Inspired by Macaroni Grill’s herb bread.
Fall Vines – Wordless Wednesday
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Welcome to my spicy New Mexico kitchen. I’m a well-seasoned cook with a love for New Mexico, its cuisine, its unique ingredients, and its physical beauty. Please read my About page to learn more.