A simple and delicious salad of strawberries, tomato, radish, cheese, and a touch of preserved lemons and mint. A beautiful salad for any meal!
Latest Recipes
Masala Chex Mix by Ramona
Appetizers & Starters, SnacksWho doesn’t love a nice salty snack to munch on while watching TV? Here is a fun fusion Chex Mix snack with the spicy delights and the flavors of Indo-Asian foods. A guest post by Ramona of Curry and Comfort.
Recipe Ideas for the Long Weekend
Lists and Round UpsRecipes for a long weekend –
Here are some easy recipes from my archives that will allow you to spend less time in the kitchen and more time enjoying family and friends!
Cucumber Onion Salad with Smoked Salmon
Fish and Seafood, SaladsCool, quick, ridiculously easy and delicious, this cucumber salad with smoked salmon is one of our favorite summer meals.
What’s missing?
UncategorizedThere’s something missing in this picture. Can you tell what it is?
Corn, Mushroom and Green Chile Tamales
Green Chile, Tacos, Tamales, Tostadas, Vegetarian EntreesIt’s tamale season, so time to steam up an oldie but goodie tamale!
A vegetarian tamale that doesn’t take all day to make, but certainly tastes like it did! These tamales are made with New Mexico roasted red and green chile, corn and mushrooms.
Cantaloupe Walnut Salad with Lime Dressing
Fruit - Sweet & Savory, SaladsThis recipe yields a simple cantaloupe and walnut salad topped with feta and a lime dressing. It takes less than 15 minutes to make and 5 minutes to eat!
A Piece From the Heart
Desserts, Fruit - Sweet & Savory, How ToMy granddaddy taught me that people eat the heart of the watermelon and the pigs get the rest. So make sure to cut your melons so everyone gets a piece from the heart.
Mayan Chocolate Iced Coffee
Beverages, TravelMayan Chocolate Iced Coffee – a sweet chocolate coffee with a real kick. It’s definitely addicting! I found the mix in a spice shop near Denver, Colorado, home to the beautiful Red Rocks Amphitheater.
Chunky Gazpacho
Appetizers & Starters, Soups & Stews, Vegetarian EntreesFor when it’s hot outside and your need to chill: A chunky gazpacho made with chopped cucumbers, bell pepper, onions, olives, and basil tossed into a fresh tomato base. Serve for lunch, supper, or as a starter.
Welcome to my spicy New Mexico kitchen. I’m a well-seasoned cook with a love for New Mexico, its cuisine, its unique ingredients, and its physical beauty. Please read my About page to learn more.