Mafe is a West African Stew abundant in ingredients and rich in flavors. This particular recipe uses beef, tomatoes and peppers in a peanut butter sauce. So good!
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Grilled Soy Ginger Chicken – An Old Standby
Grilled, Poultry EntreesIt can’t get much easier or tastier than this. Whisk together 5 ingredients, toss in the chicken, let marinate for a little while, then grill. Our tried and true grilled chicken.
Mango Jicama Salad with Pickled Cucumber
Fruit - Sweet & Savory, SaladsA sweet and tangy summer salad with mango, pickled cucumbers and jicama. A great side for any meal.
Roasted Sweet Pepper Appetizer
Appetizers & StartersThis is a tasty little appetizer and a perfect way to use those beautiful colored bell peppers. Roast your own, or buy them pre-roasted. It’s all good.
What’s in Your Quesadilla?
Breakfast, Green Chile, Red Chile, Sandwiches, Vegetarian EntreesJust about anything can be used to make a quesadilla. – beans, cheese, eggs, and a wide assortment of vegetables.
Chicken Cantaloupe Salad
Poultry Entrees, SaladsOne of my favorite cantaloupe dishes is to make a salad with chicken, turkey or, my favorite – crawfish (aka crayfish, crawdads), and use a thick slice of cantaloupe as the bowl.
A Feast for a Long Weekend
TravelWe’ve been on many, many vacations over the years and the most memorable parts of the majority of our vacations revolved around the beauty of where we were and the food. Here are a few shots from our long weekend in southern Colorado.
Remember Toas-Tite Sandwiches? They’re back!
Green Chile, SandwichesWho remembers Toas-Tite sandwiches? I grew up eating these little sandwiches and absolutely love them. You can put just about anything in a toas-tite. I offer a few suggestions in this post.
Cold Cucumber Soup
Appetizers & Starters, Soups & StewsCold soup is perfect for hot summer months and it’s a great way to use garden surplus. This cold cucumber soup has been one of our summer staples for years! Make it for a soup and sandwich lunch or use as a started for guests.
Grilled Flank Steak
Beef, Pork, Lamb, Grilled, Meat EntreesWe love grilling flank steak because one 2 pound steak can provide us several different meals from fajitas to salads, or just steak with a couple of sides. This is our tried and true recipe. It’s the only way we grill flank.