This chicken and vegetable recipe uses New Mexico red chile powder and strained tomatoes to create a rich, sweet and spicy sauce. Serve over rice for a complete meal.
Latest Recipes
Simply Asparagus
Vegetable SidesA simple way to cook asparagus – quick and easy. A little steam, a little fat, and a little seasoning and you’re done. A wonderful side for just about anything.
Stovetop Macaroni and Cheese with Asparagus
Pasta dishes, Vegetable SidesThis delicious macaroni and cheese makes a perfect meal when combined with a few spears of steamed asparagus tossed with a touch of butter or bacon drippings. It’s also a great side for just about any entrèe.
Not My Aunt’s Chicken Pot Pie
Poultry Entrees, Soups & StewsA delicious southern chicken pot pie that can easily be made with most any leftovers or vegetables you have in the refrigerator. Top with ready made biscuits for an easy meal.
Meyer Lemon Sherbet and an Assortment of Meyer Lemon Recipes
Desserts, Fruit - Sweet & Savory, Lists and Round UpsMeyer lemon sherbet has the right balance of sweetness and tartness, and the flavor – more fruity and tropical than the tart citrusy flavor of regular lemon sherbet. Included is a roundup of other recipes that use Meyer Lemon.
Avocado, Orange and Cucumber Salad
Red Chile, Salads, Vegetable SidesA refreshing citrus salad made with orange and avocado, and a touch of lime. Enjoy it for brunch or lunch, or as a side for just about any entree.
Homemade Mexican Chorizo Sausage
Beef, Pork, Lamb, How To, Meat Entrees, Red ChileMexican chorizo is an easy sausage to make from scratch. All you need is ground pork, some good quality red chile powders, a few herbs, and you’re ready to go. No casing required.
Mashed Potatoes with Roasted Garlic and Herbs
Vegetable SidesThere is nothing more comforting than mashed potatoes. Want to make them even more comforting? Add roasted garlic and fresh herbs. You won’t be able to stop eating them!
Orange Brown Butter Tart from a Sweet Heart
Desserts, Fruit - Sweet & SavoryThis tart has it all. A delicate pistachio crust is filled with a light, sweet, brown butter custard and topped with sliced oranges, brushed with a Grand Marnier glaze.
Asparagus, Mexican Chorizo, and a Soft-Boiled Egg
Beef, Pork, Lamb, Meat Entrees, SaladsThis recipe combines asparagus with chorizo, and a soft-boiled egg to make a quick and delicious dish. Replace the chorizo with bacon or cheese for a little change.
Welcome to my spicy New Mexico kitchen. I’m a well-seasoned cook with a love for New Mexico, its cuisine, its unique ingredients, and its physical beauty. Please read my About page to learn more.