Calabacitas Quiche is a vegetarian’s delight. Quiche filled with summer squash, corn, and roasted green chile, complemented with feta and cheddar cheese makes a mouthwatering meal.
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Meals Suggestions for an Abundance of Garden Produce
Lists and Round Ups, Vegetable Sides, Vegetarian EntreesSeveral delicious meal ideas one can make with an abundance of garden produce – particularly tomatoes, squash, a variety of peppers and herbs.
Garden Vegetable Soup with Roasted Red Chile
Red Chile, Soups & Stews, Vegetarian EntreesDuring the fall, between the pumpkins and winter squash, and the green beans and summer squash, there are those wonderful fall garden vegetables that you don’t want to miss. Some of my favorites are the red peppers and red chiles, sweet little fingerling potatoes, beautiful leeks and large, juicy shallots. […]
Calabacitas Macaroni & Cheese
Green Chile, Pasta dishes, Vegetarian EntreesThis year’s calabacitas recipe – Calabacitas Macaroni & Cheese. It’s late summer and here in New Mexico the markets are loaded with lots of fresh summer squash, corn and green chile. So as you may remember from previous years, this combination of fresh vegetables means that it’s calabacitas time. This […]
Roasted Vegetable Salad with Pecans
Salads, Vegetarian EntreesA hearty vegetarian salad with roasted vegetables on top of mixed greens, with toasted pecans, feta and fried eggs. Makes for a very enjoyable dinner salad.
Cranberry Beans – A Healthy Protein
Beans, Green Chile, Vegetable Sides, Vegetarian EntreesThe Cranberry Bean is a creamy, meaty bean with a tender skin and nutty bean flavor. A high protein bean used in soups, stews, chilis, salads, and pasta. For a spicy meal, top with a scoop of green chile pesto and feta cheese
Blueberry Blue Corn Pancakes with Atole
Bread, Breakfast, Fruit - Sweet & Savory, GrainsThese pancakes are made with blue cornmeal (atole), toasted pecans, blueberries, buttermilk and a touch of coconut oil creating a slightly sweet and nutty flavor. For the cornmeal, I use atole which is a toasted blue cornmeal found at markets in New Mexico
Green Chile Maque Choux
Green Chile, Vegetable SidesMaque choux is a southern classic made with fresh summer corn and Tabasco. This New Mexico fusion includes roasted green chile which always goes great with corn.
Posole Succotash – A New Mexican Twist on a Southern Classic
Green Chile, Soups & Stews, Vegetable Sides, Vegetarian EntreesNew Mexico’s version of a Southern classic. A succotash with posole, edamame, green chile, and a pumpkin seed thickener.
Andouille and Shrimp Jamabalaya – Quick & Easy
Beef, Pork, Lamb, Fish and Seafood, GrainsGreat food for a quarantine –
A quick & easy southern jambalaya with the southern trinity, shrimp and andouille sausage.