Easy, healthy recipes with a southwestern flare
A Pit Barrel Smoker has changed our lives. We can now smoke up to four chickens at a time and freeze for quick dinner later on. This post talks about smoking chickens and provides the recipe for our favorite Herb Dry Rub.
This recipe was inspired by a Swiss Chard Pie recipe in Gourmet, October 1986. The original recipe used pie pastry. I have replaced the “crust” with phyllo dough making for a lighter meal. Honestly, one of our favorite vegetarian meals.
Because it’s fresh green chile time in New Mexico, I’ve updated this list and am bringing it back with more ideas. You’re definitely going to want some green chile once you start perusing this collection of some of my favorite New Mexico green chile recipes!
No matter what your diet – vegan, vegetarian, carnivore, gluten-free, dairy-free – you’ll find several tantalizing recipes in this collection of 60+ soups and stews to keep you warm and happy.
The holidays are a very busy time of the year for SO many reasons. Therefore, it’s nice to have some quick ideas to help save time in the kitchen. Here are a few recipes that could make your holidays a little bit more relaxing and fun without sacrificing good food.
Smothered in Red Chile Sauce is a roundup of dishes that are enhanced with a smothering of spicy New Mexico red chile.
A Corn Chowder with Smoked Ham, potatoes, corn and stock. A variety of ground peppers and mustard powder are used for the seasoning which makes it a little spicy, but more as a finish than a dominating flavor.
Such an easy meal to throw together and it only takes one skillet. Brown your favorite sausage, the place on top of a mixture of cabbage, onions and raisins. Add a little bourbon for braising. You are going to love it.
THIS PAGE HAS BEEN SPLIT INTO THREE NEW URL’S AND IS NO LONGER UPDATED! I have so many chile recipes that I have split this page into three pages that are continually updated. Please go to the NEW PAGES links for an updated list of recipes and information about […]
An informational page about New Mexico “chile” – how it differs from “chili”, how to make chile powder and flakes, and a list of New Mexico chile product suppliers. #newmexico #chile
Welcome to my spicy New Mexico kitchen. I’m a well-seasoned cook with a love for New Mexico, its cuisine, its unique ingredients, and its physical beauty. Please read my About page to learn more.