Ten favorite meals from MJ’s Kitchen – all provide comfort, a feeling of home, are fun to make, and even more enjoyable to eat.
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Pollo de Chile Verde (Green Chile Chicken)
Burritos, Enchiladas, Green Chile, Poultry EntreesFirst you start with a big pot of green chile braised chicken. Then you serve it however your want – over rice or polenta or just eaten with fresh tortillas. Shred the leftovers and use for enchiladas, burritos or chimichangas.
Calabacitas Tacos (Squash, Corn and Hatch Chile)
Green Chile, Tacos, Tamales, Tostadas, Vegetarian EntreesEnjoy the best of late summer squash, corn and roasted green chile wrapped in a soft corn tortilla.
Breakfast Tacos – Eggs, Chorizo, Guacamole and Red Chile
Beef, Pork, Lamb, Breakfast, Red Chile, Tacos, Tamales, TostadasA spicy and hearty breakfast taco with eggs, Mexican chorizo and guacamole wrapped in a warm, corn tortilla.
The Bolita Bean – A Locally Grown Favorite
Beans, Soups & Stews, Vegetable Sides, Vegetarian EntreesThe bolita is similar to the pinto, but a little sweeter and creamier. A New Mexico favorite!
Avocado Onion Salad with Pepitas, Cotija Cheese and a Garlic Lime Vinaigrette
Appetizers & Starters, Salads, Vegetable SidesGot avocados? The salad is the perfect way to enjoy them. Avocado, sweet onion, spicy pepitas and cotija cheese come together into a creamy, crunchy, and flavorful salad.
Breakfast Chimichanga Smothered in Red Chile
Beans, Breakfast, Burritos, Enchiladas, Red ChileIf you love burritos, you’re going to love these chimichangas. Crispy tortilla stuffed with eggs and chorizo or black beans for vegetarian version.
Calabacitas Cornbread (Roasted Chile, Corn, and Zucchini)
Bread, Green Chile, Vegetable SidesRoasted chile, summer squash and corn all wrapped up in cornbread batter for a hearty and spicy cornbread.
Ideas for Your Cinco de Mayo Party
Green Chile, Lists and Round Ups, Red ChileA extended roundup of Cinco de Mayo recipes that will have your guests dancing in the kitchen. From appetizers to desserts. They are all good!
Black Beans, Shiitake, and Fried Polenta with Red Chile
Beans, Red Chile, Vegetarian EntreesA very hearty and healthy vegetarian meal that will please even the biggest carnivore. This can be a complex dish because it has several components, each of which can be made from scratch or bought.