A quick and easy refrigerator peach jam made with three ingredients and no pectin. This recipe makes about one pint and is intended to be stored in the refrigerator after jarring.
Latest Recipes
Zia Blue Cornbread (Zia Pueblo, NM)
Bread, Grains, Green Chile, New MexicoA mildly sweet and spicy green chile cornbread made with blue cornmeal. This is a traditional cornbread of Fiesta Day at the Zia Pueblo, New Mexico (NM).
Red Chile Parsnip Chips – Spicy and Salty
Red Chile, SnacksA healthy and spicy snack with a touch of oil and red chile salt. Easy to make and easier to eat. You’ll eat the whole batch in one sitting.
Fried Corona Beans with Greens and Mushrooms
Beans, Vegetarian EntreesA filling vegetarian entrée made with pan-fried corona beans, greens, and mushrooms. A delightful amount of textures and flavors.
Giant Royal Corona Beans – How to Cook
Beans, How To, Vegetable Sides, Vegetarian EntreesCororna Beans are a giant white bean with a soft, thin skin and creamy filling. They literally melt in your mouth. Here’s how I cook them to achieve the best flavor and texture.
Spinach Enchiladas with Green Chile Cheese Sauce
Burritos, Enchiladas, Green Chile, Small Business Friends, Vegetarian EntreesVegetarian enchiladas made with a filling of spinach, raisins and piñon, and smothered with a green chile cheese sauce. Spicy, cheesy, hearty and quite scrumptious.
Kimchi Vegetables – Quick & Easy
Appetizers & Starters, Condiments & Spices, Red Chile, Vegetable SidesIf you love kimchi any time of the day and any day of the week, then this is the recipe for you. A quick & easy recipe for making delicious kimchi to serve immediately or within the next couple of days.
Red Bean Chili with Chorizo
Beans, Beef, Pork, Lamb, Red Chile, Soups & StewsA spicy chili made with dried red beans, Mexican chorizo, and a variety of chile powders. Hearty, healthy and spicy.
Ten Year Anniversary and Giveaway
Lists and Round UpsCelebrating ten years of MJ’s Kitchen with a giveaway and highlights of years past.
Chicken Salad with Capers and Tarragon
Poultry Entrees, SaladsA great chicken salad for leftover chicken, especially grilled or smoked. A little sweet, a little salty, easy to make and quite delicious.
Welcome to my spicy New Mexico kitchen. I’m a well-seasoned cook with a love for New Mexico, its cuisine, its unique ingredients, and its physical beauty. Please read my About page to learn more.