Latest Recipes

A quick and easy pepper sauce made with chile pequin

Chile Pequin Pepper Sauce

Condiments & Spices, How To, Red Chile

This recipe transforms any small, hot fresh, chile pepper into a spicy pepper sauce. Takes about 15 minutes to make, but has to rest for a couple weeks. Put a dash or two on cooked greens, black-peas or any peas or beans for that matter. I love a dash or two on cornbread.

A spicy soup make with sweet peppers and spicy red chile peppers

Spicy Sweet Red Pepper Soup

Red Chile, Soups & Stews

Definitely an autumn soup. This soup is made with fresh, roasted red peppers – a mix of sweet red peppers and spicy red chile peppers, A large, ripe, meaty tomato is added for bulk and another layer for flavor. Serve with a grilled cheese for the perfect meal.

Turn your gazpacho into a salad

Gazpacho Salad

Salads, Vegetable Sides

If you love gazpacho, then you’re going to love gazpacho salad. It’s everything you find in gazpacho plus a little cheese. A perfect salad with meaty heirloom tomatoes and other common garden vegetables.