Posole is used throughout New Mexico in a traditional holiday stew. However, I love using it other ways like this hearty soup made with Mexican chorizo, posole, mushrooms and Swiss chard.
Latest Recipes
Cranberry Rooibos Chai
BeveragesRooibos chai leaves brewed in heated cranberry juice for a comforting, tangy sweet delight. Make a cup, grab a book and enjoy a cold winter’s day. In warmer weather, pour it over ice for a cooling refresher.
Corn Chowder with Smoked Ham
Beef, Pork, Lamb, Red Chile, Soups & StewsA Corn Chowder with Smoked Ham, potatoes, corn and stock. A variety of ground peppers and mustard powder are used for the seasoning which makes it a little spicy, but more as a finish than a dominating flavor.
Orange and Cabbage Slaw
Fruit - Sweet & Savory, SaladsAn Orange and Cabbage Slaw that can be thrown together in about 15 minutes and served as a side to just about any entree’. It’s especially good with spicy dishes. The oranges serve as a sweet, cooling mechanism for spicy seasonings and chile peppers.
Red Chile Chicken Tamales
How To, Poultry Entrees, Red Chile, Tacos, Tamales, TostadasRed Chile Chicken Tamales made with canola oil instead of lard, cooked chicken, red chile sauce and cheese. All of the ingredients are mixed in with the masa batter then scooped into corn husks. A very easy method for making a delicious tamale.
Twinkle Light Parade Albuquerque 2013
New Mexico, TravelThe Twilight Light Parade it a traditional holiday parade that runs through the Nob Hill area of Albuquerque, a short section of the old Route 66. Visitors can enjoy the parade as well as the restaurants and shops along the route.
25 Recipes to Spice up the Holidays
Lists and Round UpsAre you bored with green bean casserole for the holiday? Do you need ideas for something different? Well if you do, then this list is for you. Any of these recipes will spice up your holiday celebration in one way or another.
Persimmon Cranberry Parfait
Breakfast, Desserts, Fruit - Sweet & SavoryNext time you get a craving for something sweet and healthy, and easy to make, give these Persimmon Cranberry Parfaits a try. Fresh persimmons and dried cranberries are heated in orange juice and a splash of liquor, then layered with yogurt, granola and nuts.
Migas (Eggs, Green Chile and Tortillas)
Breakfast, Green Chile, Vegetarian EntreesA southwestern style migas of scrambled eggs dish with fried corn tortillas, onion and green chile and a bit of cheese. Additional ingredients could include tomatoes, chorizo or avocado.
Seasoned with Spice Infused Onions
Grilled, Vegetable SidesOnion slices seasoned with red pepper flakes and lemongrass, wrapped in foil or parchment then grilled or cooked on the stovetop for a unique side dish. Goes well with just about any meat entree as well of vegetarian dishes.
Welcome to my spicy New Mexico kitchen. I’m a well-seasoned cook with a love for New Mexico, its cuisine, its unique ingredients, and its physical beauty. Please read my About page to learn more.