This meal consists of chicken, mushrooms, onions and bell peppers sautéed, then smothered in a unique Mexican influenced stype chile de arbol pecan sauce and served over rice.
Latest Recipes
Chile de Arbol Pipián with Toasted Pecans
Red Chile, Sauces and Dressings, Small Business FriendsThis Chile de Arbol Pecan Sauce recipe is a purée of a few toasted ingredients which include chile de arbol and pecans, pumpkin seeds and coriander seeds. Use with chicken, vegetables, and tacos, to name a few.
Beans and Rice with Sausage – An Easy One Pot Meal
Beans, Beef, Pork, Lamb, Grains, Vegetarian EntreesA quick & easy Beans and Rice recipe made with pinto beans and sausage. You can change it up every time you make it, switching out the type of beans or sausage, or even making it meatless.
Spicy Orange Roasted Sweet Potatoes
Small Business Friends, Vegetable SidesSpicy Orange Sweet Potato home fried roasted in ghee (a type of clarified butter) then tossed with orange juice and a sprinkled of chile powder.
Green Chile Chicken Mushroom Soup
Green Chile, Poultry Entrees, Small Business Friends, Soups & StewsA healthy and hearty green chile chicken and mushroom soup made with a tasty chicken stock, just the right mix of herbs and spices and a touch of cream.
Apple, Carrot, and Pecan Slaw with Curry Dressing
Salads, Sauces and Dressings, Vegetable SidesThis is my go to slaw whenever I buy cabbage – Apple, Carrot, and Pecan Slaw with a light dressing seasoned with a curry spice blend. It’s a nice side for a pork or chicken entree or alone as a light lunch. It has just a few ingredients and comes together in less than 20 minutes…….
Spice it up with Fiery Chocolate Shots
Beverages, Small Business FriendsThese Fiery Chocolate Shots are made with chocolate, milk and cream, a bit of ginger, chile powder, and Baileys Irish Cream. Best when sipped. A lovely after dinner delight for date night.
30+ Recipes Using Preserved Lemons
Lists and Round UpsA roundup of at least 30 luscious recipes that take advantage of the unique and absolutely divine flavor of preserved lemons. Recipes plus two methods on how to make preserved lemons.
Antipasto Style Hors d’oeuvres
Appetizers & Starters, SaladsThese hors d’oeuvres can be served as an antipasto (the first course of a meal) or as hors d’oeuvres for a party. It’s a delicious dish enjoyed by carnivores, vegetarians and even vegans.
Stovetop Smoked Beef Tri-Tip with Bourbon Sauce
Beef, Pork, Lamb, Meat Entrees, Red ChileA spicy and smoky beef tri-tip smoked on the stovetop in less than 30 minutes! The dripping are captured and used to make a very nice bourbon sauce to pour over the sliced tri-tip.
Welcome to my spicy New Mexico kitchen. I’m a well-seasoned cook with a love for New Mexico, its cuisine, its unique ingredients, and its physical beauty. Please read my About page to learn more.