Smothered in Red Chile Sauce is a roundup of dishes that are enhanced with a smothering of spicy New Mexico red chile.
Latest Recipes
Bok Choy with Lemongrass and Pecans
Condiments & Spices, Vegetable SidesA simple sautè of Bok choy and pecans seasoned with lemongrass powder, galangal powder and a sweet ginger sea salt. It makes a wonderful side dish for a variety of meat entrees or serve it over rice for a vegetarian meal.
Hibiscus Simple Syrup, Soda and Tea
Beverages, Condiments & SpicesDried hibiscus flowers are used to make a variety of beverages from hot tea to chilled Agua de jamaica (“ha-ma-ike-ah”), sparkling drinks to cocktails. And they have some health benefits as well.
Beef and Chorizo Enchiladas
Beef, Pork, Lamb, Burritos, Enchiladas, Meat Entrees, Red Chile, TravelThese Beef and Chorizo Enchiladas are the style of enchiladas served in many small town New Mexican restaurants. No cheese, sour cream or guacamole garnishes, just a simple filling wrapped in warm, soft, corn tortillas and smothered in red or green chile sauce.
The Beauty Surrounding Abiquiu, New Mexico
New Mexico, TravelAbiquiu, New Mexico, is a little village with less than 3,000 people positioned in one of the most enchanting areas of New Mexico. The area surrounding Abiquiu is what draws me back each year. It’s vistas, the Chama River Valley and red rock area provide some of the most beautiful scenery anywhere.
Fruit and Nut Yeast Bread
Bread, Fruit - Sweet & SavoryThis Fruit and Nut Yeast Bread makes a great little breakfast or snack. It’s similar to Panettone in that it uses dried or candied fruits, and nuts. It’s easy to make and easier to eat. Serve warm with a touch of butter – no jam or jelly needed!
Green Chile and Lime Zest Relish
Condiments & Spices, Green ChileThis Green Chile and Lime Zest Relish is a simple relish made with fresh chilli (chile) peppers, lime zest and salt.
Fennel Spiced Ham and Mushroom Pasta
Beef, Pork, Lamb, How To, Pasta dishesLearn how to turn leftovers and small amounts of ingredients into a delicious pasta dish like this fennel spiced pasta with ham and mushrooms. Originally is was a refrigerator clean out, but it was so good that now it’s a planned dish.
Beans, Bacon, Chipotle – What’s not to love?
Beans, Beef, Pork, Lamb, Red Chile, Vegetable SidesIf you like baked beans, then you’re going to love these Beans, Bacon, and Chipotle! They are somewhat similar in flavor to baked bean, but not near as sweet and with a smoky, spicy kick in every bite.
Fenugreek Fish and Clam Bisque
Fish and Seafood, Soups & StewsThis Indian inspired Fish and Clam Bisque is seasoned with fenugreek and garam masala, yielding a scrumptious broth that requires a loaf of French bread so that you don’t miss a drop!
Welcome to my spicy New Mexico kitchen. I’m a well-seasoned cook with a love for New Mexico, its cuisine, its unique ingredients, and its physical beauty. Please read my About page to learn more.