A traditional New Mexico posole with red chile and pork. You can make this with dry or frozen posole or hominy; red chile sauce or powder. A simple dish with lots of tasty goodness.
Latest Recipes
Green Chile, Leek and Potato Soup
Green Chile, Soups & Stews, Vegetarian EntreesA hearty soup with a pureed potato base and a variety of vegetables – leeks, mushrooms, green chile and corn. This soup welcomes a variety of toppings for additional texture and flavor.
Slow-Simmered Bolognese
Beef, Pork, Lamb, Meat Entrees, Pasta dishesThe tastiest bolognese you’ll ever make. Slow-simmered with seasoned sausage and beef, canned or fresh tomatoes, herbs and a lot of love.
Food and Travel – October 2021
Lists and Round Ups, TravelOctober was filled with celebration, travels and lots of delicious dishes. Take a trip to the Jemez Mountains and enjoy what we ate this month.
In My Fall Kitchen
Condiments & Spices, How To, Lists and Round Ups, TravelIt’s been a busy fall drying herbs, making jam and stocking up for the winter. Take a look at what’s been happening in my kitchen.
Herb Milk and Butter Sweet Corn
Soups & Stews, Vegetable SidesLocal sweet corn cooked in a broth of milk, butter, and fresh herbs. A true delicacy to add to any meal. A second recipe for a vegetable soup made with the leftover broth is included.
Green Chile Cheese Cornbread Pancakes
Bread, Breakfast, Green Chile, SnacksSweet or savory pancakes with Hatch green chile and sharp cheddar fried in a hefty dose of butter. Drizzle with honey for a delightful breakfast, or serve as a side for beans, soups and stews.
Freezing Whole Tomatoes – No Mess, No Fuss
Condiments & Spices, Fruit - Sweet & Savory, How To, Vegetable SidesA no mess, no fuss method for freezing whole tomatoes. Just core and freeze. Once thawed, the peel slips right off.
New Mexico Products – Buy Local
Condiments & Spices, Lists and Round Ups, New Mexico, Small Business FriendsWhenever possible, I try to buy local New Mexico products. In this post I share some of the local products that I use regularly – everything from cheese to chocolate.
Scallion and Cabbage Kimchi by Nadalyn
Condiments & Spices, How To, Vegetable SidesA cabbage kimchi recipe that provides plenty of kimchi for many weeks to come. Easy to make, lasts a long time in the refrigerator, and is filled with spicy deliciousness.
Welcome to my spicy New Mexico kitchen. I’m a well-seasoned cook with a love for New Mexico, its cuisine, its unique ingredients, and its physical beauty. Please read my About page to learn more.