Red chile pecans – slightly sweet, a little spicy and totally addicting. A great party snack!
Latest Recipes
The Bolita Bean – A Locally Grown Favorite
Beans, Soups & Stews, Vegetable Sides, Vegetarian EntreesThe bolita is similar to the pinto, but a little sweeter and creamier. A New Mexico favorite!
Avocado Onion Salad with Pepitas, Cotija Cheese and a Garlic Lime Vinaigrette
Appetizers & Starters, Salads, Vegetable SidesGot avocados? The salad is the perfect way to enjoy them. Avocado, sweet onion, spicy pepitas and cotija cheese come together into a creamy, crunchy, and flavorful salad.
Spicy Scrambled Eggs with Roasted Red Chile and Cotija Cheese
Breakfast, Red Chile, Vegetarian EntreesSimple and spicy scrambled eggs made with hot roasted red chile and cotija cheese.
Bourbon Braised Pork Loin with Mushrooms and Apples
Beef, Pork, Lamb, Meat Entrees, Pasta dishesAn extremely easy and flavorful braised pork with a hint of sweet bourbon and sage served over a seasoned Israeli couscous.
Composed Salad with Green Chile Sausage
Beef, Pork, Lamb, Green Chile, Meat Entrees, SaladsA hearty and healthy salad, packed with protein – eggs and homemade green chile sausage.
Green Chile Sausage
Beef, Pork, LambWhy buy sausage when you can make it at home. Bulk sausage is very easy to make and the herbs and spices can be adjusted to your particular tastes. That’s what I do with my Green Chile Sausage and Mexican Chorizo. To reduce the fat content of pure pork sausage, […]
Breakfast Chimichanga Smothered in Red Chile
Beans, Breakfast, Burritos, Enchiladas, Red ChileIf you love burritos, you’re going to love these chimichangas. Crispy tortilla stuffed with eggs and chorizo or black beans for vegetarian version.
Slow-Cooked Red Beans
Beans, Red Chile, Vegetable SidesA spicy red beans dish that makes a complete meal with just a tortilla or cornbread, or served over rice or wrapped in a burrito and smothered with red chile.
Blue Cheese Mashed Potatoes
Vegetable SidesMashed potatoes with butter, buttermilk, cream, salt and pepper, and blue cheese. The BEST mashed potatoes to complement grilled ribeye or smoked rib roast. Also great with roast chicken.
Welcome to my spicy New Mexico kitchen. I’m a well-seasoned cook with a love for New Mexico, its cuisine, its unique ingredients, and its physical beauty. Please read my About page to learn more.