Just about anything can be used to make a quesadilla. – beans, cheese, eggs, and a wide assortment of vegetables.
What’s in Your Quesadilla?
Breakfast, Green Chile, Red Chile, Sandwiches, Vegetarian Entrees 25 comments
Entrees that are totally meatless, but not necessarily vegan
Just about anything can be used to make a quesadilla. – beans, cheese, eggs, and a wide assortment of vegetables.
Swiss chard calzone is made with a ready-made pie crust, fresh greens, pinon nuts, and raisins. A quick and easy, hearty vegetarian meal for two.
The Suppertime Pileup is a meal in a bowl. This recipe uses sweet potatoes, onion, fennel, and andouille sausage all topped with an egg. For a vegetarian option, omit the andouille.