This quiche celebrates the flavors of New Mexico – its chile and pinon. A crunchy pinon crust yields great texture and flavor to a a cheesy, chile quiche.
New Mexico Green Chile Quiche with Pinon Crust
Green Chile, Vegetarian Entrees 51 comments
Vegetarian Entrees
Entrees that are totally meatless, but not necessarily vegan
Blooming Onion with Hatch Chile and Cheese
Green Chile, Small Business Friends, Vegetable Sides, Vegetarian EntreesBlooming onions are normally all about the fried crispy batter and the dipping sauces. This baked blooming onion is all about the onion and the chile. The following recipe turns a normal sweet onion into a sweet and spicy blooming onion.
One Pot Meal – Navy Beans, Green Chile, and Corn
Beans, Green Chile, Soups & Stews, Vegetarian EntreesA hearty, one pot meal with navy beans, green chile, and corn, tomatoes, and a few other savory ingredients. It’s spicy comfort food.
Pasta with Broccoli, Leeks and Preserved Lemon
Pasta dishes, Vegetarian EntreesThis pasta with broccoli, leeks and preserved lemon is so easy to make, but tastes like you spent all day in the kitchen. A great week day meal.
Swiss Chard Pie in Phyllo (Filo) Pastry
Vegetarian EntreesThis recipe was inspired by a Swiss Chard Pie recipe in Gourmet, October 1986. The original recipe used pie pastry. I have replaced the “crust” with phyllo dough making for a lighter meal. Honestly, one of our favorite vegetarian meals.
Herb Crepes with Roasted Chile
Green Chile, Vegetarian EntreesOregano flavored crepes stuffed with vegetarian proteins and smothered with roasted green chile and cheese. A lighter, easier and quicker version of my Green Chile Pathiri without sacrificing flavor.
Black Bean Chili over Sweet Potato
Beans, Green Chile, Red Chile, Vegetarian EntreesLove the combination of black beans and sweet potatoes. Create a complete meal by scooping some black bean chile over sweet potatoes. The sweet potatoes could be roasted, mashed, or baked. They all work.
Red Chile Cheese Tamales
How To, Red Chile, Small Business Friends, Tacos, Tamales, Tostadas, Vegetarian EntreesRed Chile Cheese Tamales are a mix of spicy red chiles, onion, garlic, and cheese which yields a savory, sweet and spicy flavor, and makes a truly killer tamale.
Bean and Red Mole Pizza
Beans, Red Chile, Vegetarian EntreesThis Bean and Red Molé Pizza is a variation of a Mexican-style pizza that I usually make with red chile sauce, but this time I used New Mexico red chile mole.
Black Bean Tamales with Spicy Mango Sauce
Beans, Red Chile, Sauces and Dressings, Tacos, Tamales, Tostadas, Vegetarian EntreesBlack Bean Chipotle Tamales are made with black beans, a little onion, sweet pepper, and a chipotle seasoned masa. They are so good, you can eat them right out of the steamer or fancy them up with a spicy mango sauce.
Welcome to my spicy New Mexico kitchen. I’m a well-seasoned cook with a love for New Mexico, its cuisine, its unique ingredients, and its physical beauty. Please read my About page to learn more.