A tried and true chilled cucumber soup with the addition of roasted green chile from New Mexico. Spicy and refreshing.
Chilled Green Chile Cucumber Soup
Appetizers & Starters, Green Chile, Soups & Stews 35 comments
Soups & Stews
hot and cold soups and stews
Quick & Easy Green Chile Stew
Beef, Pork, Lamb, Green Chile, Soups & StewsQuick & Easy Green Chile Stew – for when you get the craving, but you don’t have a lot of time. A spicy and delicious New Mexico green chile stew made with ground beef and pinto beans.
Beef and Red Chile Posole
Beef, Pork, Lamb, Red Chile, Soups & StewsBeef and red chile posole is an easy dish with just a few ingredients and lots of flavor. Make a small batch for the family or a large batch for guests.
Chilled Soup: A Great Way to Beat The Heat
Lists and Round Ups, Soups & StewsA delicious roundup of chilled soups to help survive the summer heat.
Posole Succotash – A New Mexican Twist on a Southern Classic
Green Chile, Soups & Stews, Vegetable Sides, Vegetarian EntreesNew Mexico’s version of a Southern classic. A succotash with posole, edamame, green chile, and a pumpkin seed thickener.
Latvian Stew – Braised Pork with Dried Apricots
Beef, Pork, Lamb, Meat Entrees, Soups & StewsA comforting stew of beer braised pork, caramelized onion, carrots, and dried apricots.
The Bolita Bean – A Locally Grown Favorite
Beans, Soups & Stews, Vegetable Sides, Vegetarian EntreesThe bolita is similar to the pinto, but a little sweeter and creamier. A New Mexico favorite!
Three Onion Green Chile Soup – Served Cold
Appetizers & Starters, Green Chile, Soups & StewsA very refreshing cold soup. Three types of onions cooked down and pureed with roasted green chile then chilled. A spicy soup with a unique depth of flavors. Serve chilled or even warm.
New Mexico Pork and Green Chile Posole
Beef, Pork, Lamb, Green Chile, New Mexico, Soups & StewsPosole is a traditional holiday dish here in New Mexico and can be made with red or green chile. There are many, many posole recipes. This is my version.
Green Chile Chicken Noodle Soup with Roasted Garlic
Green Chile, Poultry Entrees, Soups & StewsThe perfect soup for the cold and flu season. This recipe takes the classic chicken noodle soup, spices it up with roasted green chile and two heads of roasted garlic for even more flavor and healthy ingredients. All of this goodness is poured over cooked noodles – homemade or your favorite store bought.
Welcome to my spicy New Mexico kitchen. I’m a well-seasoned cook with a love for New Mexico, its cuisine, its unique ingredients, and its physical beauty. Please read my About page to learn more.