Several weeks ago I introduced you to some of the unique chile peppers from Ford’s Fiery Foods and Plants, a small business in Eugene, Oregon, that offers rare fresh pepper strains from Europe, the Middle east and South American. Today I’m going to give you the opportunity to learn more about John Ford and how he got into the business of exotic chile peppers. My friend Nancy of Spicie Foodie posted a delightful interview with John recently and I think it’s one everyone will enjoy.