There is nothing more comforting than mashed potatoes. Want to make them even more comforting? Add roasted garlic and fresh herbs. You won’t be able to stop eating them!
Mashed Potatoes with Roasted Garlic and Herbs
Vegetable Sides 88 comments
Vegetable Sides
Vegetable and fruit sides
Sauteed Mushrooms with Onion and Spice
Red Chile, Vegetable SidesA wonderful side dish of sauteed mushrooms, onions and bell peppers, seasoned with a touch of red chile powder and paprika. Great served over rice or creamy polenta.
Stewed Cushaw and Yummy Deliciousness Cushaw Coffee Cake
Bread, Vegetable SidesCushaw is a pumpkin-like squash with a yellow buttery flesh that can be served as a vegetable side or incorporated into sweet treats like this delicious coffee cake. Two recipes included – a quick bread and vegetable side.
Coconut Rice with Pickled Peppers
Grains, Vegetable SidesA coconut rice with diced vegetables and rice cook in coconut milk and finished off with pickled peppers. A perfect side dish for a variety of proteins.
Glazed Carrots with Sage
Vegetable SidesThese sauteed carrots with sage grace my table quite often and is my go-to recipe when I need a quick and easy side dish with lots of flavor. It’s actually our favorite carrot dish.
Butternut Squash with Apples and Manchego
Fruit - Sweet & Savory, Vegetable SidesFor the perfect fall dish, roast up some butternut squash with tart crispy apples and fresh sage. Toss with grated Manchego cheese before serving.
Spring Rolls with Soba Noodles and Cucumber by With a glass
Appetizers & Starters, Vegetable SidesThese simple spring rolls are one of those rare vegetarian (and vegan) snacks in which, even an avowed carni-/ piscivore, doesn’t mind the absence of meat or fish. A recipe presented by Sissi of With a glass.
Massaged Kale and Sweet Potato Salad
Salads, Vegetable Sides, Vegetarian EntreesMassaged kale with a little lemon juice and olive oil, a honey dressing, topped with roasted sweet potatoes, pinon nuts, and feta. Make it a meal or a side.
Southwestern Succotash with Roasted Green Chile
Green Chile, Vegetable SidesA classic succotash of lima beans and corn with a bit of New Mexico green chile to spice it up .
Sweet Potatoes with Brown Butter
Vegetable SidesIt takes less than 30 minutes to make these wonderful mashed sweet potatoes with a brown butter bourbon sauce, a touch of milk and some salt and pepper.
Welcome to my spicy New Mexico kitchen. I’m a well-seasoned cook with a love for New Mexico, its cuisine, its unique ingredients, and its physical beauty. Please read my About page to learn more.