A sweet and slightly spicy fall soup made with roasted tomatoes and roasted New Mexico red chile.
Roasted Red Chile and Tomato Soup
Red Chile, Soups & Stews, Vegetable Sides, Vegetarian Entrees 26 comments
Vegetable Sides
Vegetable and fruit sides
Tomato Confit Risotto
Grains, Vegetable Sides, Vegetarian EntreesA creamy and super flavorful risotto made with arborio rice, tomato confit and a generous amount of fresh herbs.
Corona Beans with Roasted Tomato Garlic Sauce
Beans, Sauces and Dressings, Vegetable Sides, Vegetarian EntreesA high protein, vegetarian meal made with large white beans (e.g., Royal Coronas, Cannellini, Great Northern), smothered in a rich and tasty roasted tomato garlic sauce and finished off with fresh herbs and cheese. Delicious comfort food.
Herb Milk and Butter Sweet Corn
Soups & Stews, Vegetable SidesLocal sweet corn cooked in a broth of milk, butter, and fresh herbs. A true delicacy to add to any meal. A second recipe for a vegetable soup made with the leftover broth is included.
Freezing Whole Tomatoes – No Mess, No Fuss
Condiments & Spices, Fruit - Sweet & Savory, How To, Vegetable SidesA no mess, no fuss method for freezing whole tomatoes. Just core and freeze. Once thawed, the peel slips right off.
Scallion and Cabbage Kimchi by Nadalyn
Condiments & Spices, How To, Vegetable SidesA cabbage kimchi recipe that provides plenty of kimchi for many weeks to come. Easy to make, lasts a long time in the refrigerator, and is filled with spicy deliciousness.
Giant Royal Corona Beans – How to Cook
Beans, How To, Vegetable Sides, Vegetarian EntreesCororna Beans are a giant white bean with a soft, thin skin and creamy filling. They literally melt in your mouth. Here’s how I cook them to achieve the best flavor and texture.
Kimchi Vegetables – Quick & Easy
Appetizers & Starters, Condiments & Spices, Red Chile, Vegetable SidesIf you love kimchi any time of the day and any day of the week, then this is the recipe for you. A quick & easy recipe for making delicious kimchi to serve immediately or within the next couple of days.
Tomato Confit – Slow Roasted Tomatoes
Condiments & Spices, Sauces and Dressings, Vegetable SidesAn easy and delicious way to use sweet, fresh tomatoes. Just drizzle with olive oil and salt, and slow roast to bring out the hidden sweetness of the tomato. Toss with pasta, add to risotto, make delicious sauces.
Meals Suggestions for an Abundance of Garden Produce
Lists and Round Ups, Vegetable Sides, Vegetarian EntreesSeveral delicious meal ideas one can make with an abundance of garden produce – particularly tomatoes, squash, a variety of peppers and herbs.
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