Easy, healthy recipes with a southwestern flare
Entrees made with beef, pork, lamb, sausage
A traditional New Mexico posole with red chile and pork. You can make this with dry or frozen posole or hominy; red chile sauce or powder. A simple dish with lots of tasty goodness.
The tastiest bolognese you’ll ever make. Slow-simmered with seasoned sausage and beef, canned or fresh tomatoes, herbs and a lot of love.
A list of comfort foods to enjoy during the cold months of winter. Each is guaranteed to warm you up from the inside out.
Tamales made with smoked pulled pork and BBQ sauce, wrapped in a dill pickle masa, steamed and served with coleslaw. All the ingredients of a pulled pork sandwich, but it’s a tamale!
How to smoke a pull-apart tender pork shoulder (butt) in a pit barrel cooker, make the perfect complementary barbecue sauce.
A few year ago I shared blooming onion with Hatch green chile and cheese. I hope you’ve been enjoying them. Since the nature of New Mexican cuisine is – if you can make it with green, then you can probably make it with red – I give you a Blooming […]
Spicy Beef Tri-tip is a melt in your mouth tri-tip, slow cooked in spices and beer. Cook on the grill, in the oven or in a slow-cooker.
A comforting stew of beer braised pork, caramelized onion, carrots, and dried apricots.
An extremely easy and flavorful braised pork with a hint of sweet bourbon and sage served over a seasoned Israeli couscous.
A hearty and healthy salad, packed with protein – eggs and homemade green chile sausage.
Welcome to my spicy New Mexico kitchen. I’m a well-seasoned cook with a love for New Mexico, its cuisine, its unique ingredients, and its physical beauty. Please read my About page to learn more.