Easy, healthy recipes with a southwestern flare
No matter what your diet – vegan, vegetarian, carnivore, gluten-free, dairy-free – you’ll find several tantalizing recipes in this collection of 60+ soups and stews to keep you warm and happy.
The holidays are a very busy time of the year for SO many reasons. Therefore, it’s nice to have some quick ideas to help save time in the kitchen. Here are a few recipes that could make your holidays a little bit more relaxing and fun without sacrificing good food.
In a recent search of Kabocha squash recipes, I was pleasantly surprised at the number of recipes I found and their creativity. So instead of keeping these finds to myself, I put together this collection of Kabocha squash recipes to share with all.
Smothered in Red Chile Sauce is a roundup of dishes that are enhanced with a smothering of spicy New Mexico red chile.
A roundup of at least 30 luscious recipes that take advantage of the unique and absolutely divine flavor of preserved lemons. Recipes plus two methods on how to make preserved lemons.
Are you bored with green bean casserole for the holiday? Do you need ideas for something different? Well if you do, then this list is for you. Any of these recipes will spice up your holiday celebration in one way or another.
Green chile powder is the result of drying fresh picked green chile peppers, removing the stems, and then grinding into a powder. Here are several suggestions for using green chile powder.
The other day I was asked “What do you do with all of the roasted garlic from your Infused Garlic Oil recipe?” Great question! After a little surfing I was able to find several recipes on the web and of my own that call for a respectable amount of roasted garlic. Here they are for your enjoyment!
It is strawberry season! What better time to start throwing in a few refreshing strawberries to sweeten up those summer salads. In this post, you’ll find several delicious strawberry salads and I believe the inspiration for many more.
Meyer lemon sherbet has the right balance of sweetness and tartness, and the flavor – more fruity and tropical than the tart citrusy flavor of regular lemon sherbet. Included is a roundup of other recipes that use Meyer Lemon.
Welcome to my spicy New Mexico kitchen. I’m a well-seasoned cook with a love for New Mexico, its cuisine, its unique ingredients, and its physical beauty. Please read my About page to learn more.