Two methods for cooking brown rice and wild rice. The second method shortens the cooking time by 15 minutes.
How to Cook Wild and Brown Rice
Grains, How To 0 comments
How To
Apricot Jam – When One Jar is All You Need
Fruit - Sweet & Savory, How To, Jams and JelliesAll you need to make this delicious apricot jam are 3 cups of chopped apricots, a lemon, sugar, apple juice and less than 45 minutes of time. One of the best apricot jams you’ll ever eat!
Cooking up a Pot of Black Beans
Beans, How To, Vegetable SidesWhy buy canned beans when you can cook your own? It’s cheaper and the beans are SO much tastier! Here is my method for pressure cooking black beans.
Roasted Garlic Infused Olive Oil (Garlic Confit)
Appetizers & Starters, Condiments & Spices, How ToAn easy process that yields a nice bottle of garlic infused oil and a jar of great roasted garlic both of which can be used for so many recipes! You’ll find these as ingredients in many of this kitchen’s recipes. You’re going to love it!
How to Make Preserved Lemons
Condiments & Spices, How ToLearn how to make preserved lemons using two methods. One method is the traditional method of packing and waiting, the other methods yields preserved lemon peel in 24 hours. An instructional video included.
Eggs Over Easy or Sunny Side Up
Breakfast, How ToDo you have trouble cooking an over easy egg or sunny-side up? Try this method. It just might work for you. It works for me every time.
Quick and Easy Strawberry Jam
Fruit - Sweet & Savory, How To, Jams and JelliesAn easy method for making jam that can be applied to just about any fruit: strawberries, blueberries, blackberries, mango, peach or apricot. A jar of jam in 30 minutes!
Welcome to my spicy New Mexico kitchen. I’m a well-seasoned cook with a love for New Mexico, its cuisine, its unique ingredients, and its physical beauty. Please read my About page to learn more.