There is nothing like eating fresh homemade tortillas. This method of making tortillas works for me every time. It works so well, that I can’t bring myself to buy tortillas anymore
How to Make Corn Tortillas
Bread, How To 48 comments
How To
Home Fries and Their Many Possibilities
Breakfast, How To, Vegetable SidesA quick and easy method for cooking home fries on the stovetop. The result is a plate of cubes of potato, seasoned to perfection, creamy on the inside and crispy on the outside.
The Easiest Turkey-Chicken Stock You’ll Ever Make
Condiments & Spices, How To, Soups & StewsThe process of making chicken/turkey stock is so simple and yields a minimum amount of waste without sacrificing flavor. Here is my method for making a delicious stock.
Easy Spiced Pickled Chile Peppers and Onions
Condiments & Spices, How To, Red ChileUniquely spiced pickled peppers made with red chile peppers, onion, and a few other ingredients. Great in sandwiches, tacos, or just eaten as a snack.
How to Make Red Chile Corn Tortillas
Bread, How To, Red ChileThis recipe and process is similar to making regular corn tortillas. The main difference is that some of the water has been substituted with red chile sauce. For an exciting treat use hot chile and then serve these with a drizzle of honey. So good!
Herb Crepes for Savory Dishes
Bread, How ToA batch of herb crepes is a nice ingredients to have on hand for used in a variety of savory dishes. They are light and thin and can turn a simple sauteed vegetable into a delightful meal.
Red Chile Cheese Tamales
How To, Red Chile, Small Business Friends, Tacos, Tamales, Tostadas, Vegetarian EntreesRed Chile Cheese Tamales are a mix of spicy red chiles, onion, garlic, and cheese which yields a savory, sweet and spicy flavor, and makes a truly killer tamale.
Quick & Easy Cherry Jam
Fruit - Sweet & Savory, How To, Jams and JelliesThis cherry jam recipe is one of my quick & easy jams. It uses 3 ingredients and makes one jar of cherry jam that is intended to be refrigerated and eaten, not sealed and stored for the winter. It a great way to enjoy and preserve the flavor of spring cherries.
Red Mole Made with New Mexico Red Chiles
How To, Red Chile, Sauces and DressingsThis mole is inspired by the many moles of Mexico. The method used here is less time consuming than some moles, but yields the same decadent results.
Refrigerator Chicken and Vegetable Soup
How To, Soups & StewsThis Chicken and Vegetable Soup was made using the week’s leftovers – the last of a roasted chicken, some leftover green beans, and fingerling potatoes, and few other fresh vegetables I had in the fridge.
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