Easy, healthy recipes with a southwestern flare
Dishes cooked on the grill or smoked
It can’t get much easier or tastier than this. Whisk together 5 ingredients, toss in the chicken, let marinate for a little while, then grill. Our tried and true grilled chicken.
We love grilling flank steak because one 2 pound steak can provide us several different meals from fajitas to salads, or just steak with a couple of sides. This is our tried and true recipe. It’s the only way we grill flank.
Welcome to my spicy New Mexico kitchen. I’m a well-seasoned cook with a love for New Mexico, its cuisine, its unique ingredients, and its physical beauty. Please read my About page to learn more.