A delicious savory pizza with a light pizza sauce, sautéed summer squash, onion, fresh sage and feta. A great summertime pizza.
Grilled Yellow Squash Pizza
Grilled, Vegetarian Entrees 52 comments
Grilled
Dishes cooked on the grill or smoked
Smoked Pulled Pork and Barbecue Sauce
Beef, Pork, Lamb, Grilled, How To, Meat EntreesHow to smoke a pull-apart tender pork shoulder (butt) in a pit barrel cooker, make the perfect complementary barbecue sauce.
Slow-Cooked Spicy Beef Tri-Tip
Beef, Pork, Lamb, Grilled, Meat Entrees, Red Chile, Tacos, Tamales, TostadasSpicy Beef Tri-tip is a melt in your mouth tri-tip, slow cooked in spices and beer. Cook on the grill, in the oven or in a slow-cooker.
Smoked Chicken with Herb and Chile Rubs
Condiments & Spices, Grilled, Poultry EntreesA Pit Barrel Smoker has changed our lives. We can now smoke up to four chickens at a time and freeze for quick dinner later on. This post talks about smoking chickens and provides the recipe for our favorite Herb Dry Rub.
Pork Kabobs with Tomato Red Chile Jam
Beef, Pork, Lamb, Grilled, Meat Entrees, Red Chile, TravelPork kabobs marinaded in a spicy tomato red chile jam, skewered and grilled. So easy to prepare and grill and easier to eat. This post also takes you on a trip from Fort Davis, TX to Mustang Island in the Gulf Coast.
Seasoned with Spice Infused Onions
Grilled, Vegetable SidesOnion slices seasoned with red pepper flakes and lemongrass, wrapped in foil or parchment then grilled or cooked on the stovetop for a unique side dish. Goes well with just about any meat entree as well of vegetarian dishes.
Roasting Chile and Bell Peppers on the Grill
Green Chile, Grilled, How To, New MexicoThis post is an instructional post on how to roast fresh chile and peppers on the grill, peel, prep for freezing, pack for freezing,and freeze.
Our Favorite Grilled Halibut Recipe
Fish and Seafood, GrilledA Grilled Halibut Recipe inspired by a trip to Hawaii and grilled Hawaiian style. The halibut is seasoned with salt and pepper, then both sides are covered with a generous helping of mayonnaise. It sounded kind of weird, but the result is one of the tastiest and most moist fish you’ll ever eat.
Stacked Vegetables ‘en Papillote
Grilled, Vegetarian EntreesAn Èn Papillote with an assortment of summer vegetables stacked with herbs and a touch of cheese, wrapped in parchment paper and set on the grill to cook. A hearty and delicious vegetarian meal or vegetable side.
Sausage with Vegetables Cooked en Papillote (in Parchment)
Beef, Pork, Lamb, Grains, Grilled, Meat EntreesAn Èn Papillote with sausage, an assorted of vegetables and herbs in a parchment pouch, baked for 30 minutes on the grill or in an oven, then served over brown or wild rice. Two methods for cooking the rice are included in this post.
Welcome to my spicy New Mexico kitchen. I’m a well-seasoned cook with a love for New Mexico, its cuisine, its unique ingredients, and its physical beauty. Please read my About page to learn more.