A beautiful spring salad with spring greens, late winter citrus and beautiful fresh sugar snap peas served with a delightful Lemon Tarragon Vinaigrette.
Arugula, Fresh Peas and Orange Salad
Fruit - Sweet & Savory, Salads 33 comments
Fruit – Sweet & Savory
An assortment of fruit dishes – some sweet, some savory
Mama’s Southern Peach Cobbler and The San Pedro River Valley
Desserts, Fruit - Sweet & Savory, TravelEnjoy a bowl of a classic Southern Peach cobbler (the easiest and best cobbler you’ll ever make) while traveling through the San Pedro River Valley of southeast Arizona.
Easy Salad with Dino Kale, Cara Cara Orange, and Pepitas
Fruit - Sweet & Savory, SaladsWe’ve been making massaged kale salads for several years now, using whatever fruit is in season – peaches, mango, apples, oranges. All are very tasty, but our favorite is this salad made with dino kale, Cara Cara orange, and pepitas with a light dressing of olive oil, lemon juice and […]
Winter Fruit Salad (Pineapple, Persimmon and More)
Fruit - Sweet & Savory, SaladsA winter fruit salad made with pineapple, persimmon, citrus and pomegranate. Great for parties, potlucks, and large family gatherings. Keeps well in the refrigerator for about 3 days.
Apple Clafoutis – A Delightful Apple Custard Treat
Breakfast, Desserts, Fruit - Sweet & SavoryA delightful, slightly sweet custard dish with baked apples lightly seasoned with cinnamon. You can serve it as a dessert or a breakfast.
Mock Strawberry Fig Preserves
Fruit - Sweet & Savory, Jams and JelliesIt’s fig season! My favorite method of preserving figs is to make a small batch of Strawberry Fig Jam. It’s made with fresh figs, sugar and strawberry Jello. A classic jam recipe but with a reduced amount of sugar.
Pineapple Coconut Popsicle (only 3 ingredients)
Desserts, Fruit - Sweet & Savory, SnacksA four ingredient popsicle – fresh pineapple, coconut milk, maple syrup and fresh cherries. The kids love these and so do the adults.
Quick & Easy Spiced Apple Breakfast
Breakfast, Fruit - Sweet & SavoryThis is one of our main stay breakfasts. It’s such a great way to start the day and so easy to make. Stewed apples with dried cranberries, a dollop of yogurt or crème fraîche, and granola – how can you go wrong?
Sage Pumpkin Soup with Apple and Andouille
Beef, Pork, Lamb, Fruit - Sweet & Savory, Soups & StewsWhat makes this Pumpkin Soup with Apples and Andouille so special? A generous amount of crushed sage. Use fresh or dried but don’t hold back. This soup is autumn in a bowl.
Apple Pecan Buttermilk Pancakes
Bread, Breakfast, Fruit - Sweet & SavoryApple Buttermilk Pancakes with Pecans so moist and can be sweet or a little tart depending on the type of apples used. The toasted pecans add a bit of a crunch and flavor that complements the apples quite well. Top the pancakes with warm maple syrup for a delicious weekend brunch.
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