Kabocha is a winter squash sweet enough and creamy enough to make a great pudding. This recipe uses a little maple syrup and a touch of spice to enhance the flavor of the squash.
Sweet Kabocha Pudding
Desserts 60 comments
Desserts
Anything sweet and delicious that you can eat after a meal or for a meal.
Pinon Lavender Biscotti
Desserts, SnacksA biscotti with pinon nuts (pine nuts) and just a hint of lavender. Perfect as a snack or to dip into a hot cup of tea.
Pear Apple Cobbler – A Twist on an Old Favorite
Desserts, Fruit - Sweet & SavoryThis recipe takes the classic southern fruit cobbler, reduces the fat, the sugar and the quantity, but leaves the flavor alone. It’s moist, crispy, and delicious and made in single serving ramekins.
Purple Yam Ice Cream by Wok With Ray
DessertsA unique and delightful ice cream by Wok with Ray. A Filipino ice cream – “Ube Ice Cream with coconut sports”. Ube is the Filipino term for purple yam which is a very popular ingredient for Filipino desserts mainly cakes and other baked goods.
A Piece From the Heart
Desserts, Fruit - Sweet & Savory, How ToMy granddaddy taught me that people eat the heart of the watermelon and the pigs get the rest. So make sure to cut your melons so everyone gets a piece from the heart.
Salted Pecan Chocolate Ice Cream
DessertsA creamy, chocolaty delight! Cream, milk, semi-sweet chocolate, pecans and sea salt come together for in a delicious ice cream treat. Don’t let the summer pass without trying this.
Tuesday Tutor at Cookin w/ Luv
DessertsCookin w/ Luv selected my Rhubarb Mint Sorbet for its Tuesday Tutor recipe. Javelin does a step-by-step tutorial with words and pictures. Check it out!
Salted Pecan Bark
Desserts, SnacksWarning – Salted pecan bark is SO easy to make and such a delightful treat that it is VERY addicting! Chocolate, pecans and sea salt – how can you go wrong?
Caramel Apple Pie
Desserts, Fruit - Sweet & SavoryTwo young girls convinced me that this was the best apple pie recipe ever! They were right! Tart, sweet, and crisp – we loved it!
Rhubarb Mint Sorbet
DessertsThis is a rhubarb recipe for those who love rhubarb as well as for those who don’t. Mint and lemon are added because they are just natural complements to the rhubarb.
Welcome to my spicy New Mexico kitchen. I’m a well-seasoned cook with a love for New Mexico, its cuisine, its unique ingredients, and its physical beauty. Please read my About page to learn more.