Easy, healthy recipes with a southwestern flare
An assortment of condiments and spice blends
In case you are looking for a little different salsa, here is a recipe for Tomatillo Salsa with New Mexico green chile – a different flavor and a nice heat.
An easy process that yields a nice bottle of garlic infused oil and a jar of great roasted garlic both of which can be used for so many recipes! You’ll find these as ingredients in many of this kitchen’s recipes. You’re going to love it!
Learn how to make preserved lemons using two methods. One method is the traditional method of packing and waiting, the other methods yields preserved lemon peel in 24 hours. An instructional video included.
While my mother canned the best sweet pickles I’ve ever had, she also threw together these pickled cucumbers as a condiment for the dinner table and as a snack. I love adding them to salads, tacos and noodle and rice bowls.
A garlic-ginger paste is a great condiment for many Asian and Indian dishes as well as marinades, and braises. It’s possibilities are endless.
Welcome to my spicy New Mexico kitchen. I’m a well-seasoned cook with a love for New Mexico, its cuisine, its unique ingredients, and its physical beauty. Please read my About page to learn more.