A bowl of black beans season with the flavors of a red mole – red chiles, green chile, and a mix of herbs and spices.
Black Bean Mole
Beans, Green Chile, Red Chile, Vegetarian Entrees 55 comments
Red Chile
New Mexico red chile makes all of these dishes better
Roasted Red Chile Spread
Condiments & Spices, Red ChileA Roasted Red Chile Spread made with a mix of fresh red chiles, olive oil, garlic and onion. Use on sandwiches, spread on a cracker, tossed with pasta, or add to soups, stir fries, or just about any dish in which you want that spicy, sweet flavor of red chile.
Pico de Gallo with Pickled Peppers and Chipotle
Appetizers & Starters, Condiments & Spices, Red Chile, SnacksA pico de gallo made with homemade pickled peppers, fresh tomatoes, and a few chipotle flakes. A different take on chips and salsa.
Quick and Easy Pickled Peppers
Condiments & Spices, Green Chile, Red ChileWhy pay a fortune for pickled peppers when you can make your own so easily. Create a beautiful jar of pickled peppers in just 20 minutes.
Grilled Portabello Tacos with Red Chile-Yogurt Sauce
Red Chile, Tacos, Tamales, Tostadas, Travel, Vegetarian EntreesGrilled Portabello Tacos are made with slices of marinated and grilled portabello mushrooms, sauteed summer squash, and topped with a red chile-yogurt sauce, feta and lime juice.
Raspberry Mole Jam
Fruit - Sweet & Savory, Jams and Jellies, Red ChileHave you ever had black molé (aka Molé Negro)? It is a dark, rich, spicy sauce of Oaxaca, Mexico. My love of molé is what inspired this Raspberry Molé Jam. It is a blend of raspberries, dates, almonds cinnamon, red chile powder and a little cocoa. This recipe makes one jar and uses no pectin.
Hash Brown Cakes with Andouille Sausage
Appetizers & Starters, Beef, Pork, Lamb, Meat Entrees, Red ChileThese Hash Brown Cakes have it all – andouille sausage, some diced vegetables, Pecorino Romano, and last, but not least, a very special red chile flake from Turkey.
Beef and Chorizo Enchiladas
Beef, Pork, Lamb, Burritos, Enchiladas, Meat Entrees, Red Chile, TravelThese Beef and Chorizo Enchiladas are the style of enchiladas served in many small town New Mexican restaurants. No cheese, sour cream or guacamole garnishes, just a simple filling wrapped in warm, soft, corn tortillas and smothered in red or green chile sauce.
Beans, Bacon, Chipotle – What’s not to love?
Beans, Beef, Pork, Lamb, Red Chile, Vegetable SidesIf you like baked beans, then you’re going to love these Beans, Bacon, and Chipotle! They are somewhat similar in flavor to baked bean, but not near as sweet and with a smoky, spicy kick in every bite.
Red Chile Sauce from Powder
How To, Red Chile, Sauces and DressingsWhen you are in a hurry or you don’t have red chile pods, then make your red chile sauce from New Mexico red chile powder or a blend of your favorite red chile powders. The powder makes a great sauce that can be used just like you use red chile from pods.
Welcome to my spicy New Mexico kitchen. I’m a well-seasoned cook with a love for New Mexico, its cuisine, its unique ingredients, and its physical beauty. Please read my About page to learn more.