Easy, healthy recipes with a southwestern flare
New Mexico red chile makes all of these dishes better
During the fall, between the pumpkins and winter squash, and the green beans and summer squash, there are those wonderful fall garden vegetables that you don’t want to miss. Some of my favorites are the red peppers and red chiles, sweet little fingerling potatoes, beautiful leeks and large, juicy shallots. […]
A few year ago I shared blooming onion with Hatch green chile and cheese. I hope you’ve been enjoying them. Since the nature of New Mexican cuisine is – if you can make it with green, then you can probably make it with red – I give you a Blooming […]
Spicy Beef Tri-tip is a melt in your mouth tri-tip, slow cooked in spices and beer. Cook on the grill, in the oven or in a slow-cooker.
Beef and red chile posole is an easy dish with just a few ingredients and lots of flavor. Make a small batch for the family or a large batch for guests.
Red chile powder made from ripened jalapeno and jalafuego chile peppers. Having a couple of hot chile pepper plants in the garden is always nice. Aside from being extremely prolific plants, they are beautiful when the peppers start to ripen and turn red. A combination of red and green peppers […]
A spicy and hearty breakfast taco with eggs, Mexican chorizo and guacamole wrapped in a warm, corn tortilla.
A spicy chimichurri made with parsley and cilantro. Great with fish, chicken, beef, beans, eggs, or whatever your heart desires.
Carrots do not have to be boring! Enjoy these spicy cooked carrots with a red chile glaze.
Red chile pecans – slightly sweet, a little spicy and totally addicting. A great party snack!
Simple and spicy scrambled eggs made with hot roasted red chile and cotija cheese.
Welcome to my spicy New Mexico kitchen. I’m a well-seasoned cook with a love for New Mexico, its cuisine, its unique ingredients, and its physical beauty. Please read my About page to learn more.