An addicting snack that can also be used as a topping for soups, salads or any dish that would benefit from a sweet and spicy crunch.
Red Chile
New Mexico red chile makes all of these dishes better
Roasted Fingerling Potatoes
Red Chile, Vegetable SidesThis is one of the tastiest and easiest potato recipes you can make and with only 5 ingredients (4 that are seasoning)! Works well with any type of potatoes, but my favorites are a mix of fingerling potatoes.
Pumpkin and Chestnut Soup with Red Chile Crackers
Bread, Red Chile, Soups & StewsA beautiful fall soup of pumpkin, carrots and chestnuts served with spicy red chile crackers. Both the soup recipe and the crackers’ recipe are included.
New Mexico Red Chile Enchiladas
Burritos, Enchiladas, Red Chile, Vegetarian EntreesA traditional New Mexico enchilada which is as easy to make as a peanut butter and jelly sandwich. Made with red chile sauce, cheese, onion, olives and corn tortillas.
New Mexico Red Chile and Red Chile Sauce
New Mexico, Red Chile, Sauces and DressingsOnce dry, New Mexico red chile can be ground into red chile powder or turned into red chile sauce. Here’s my recipe for New Mexico red chile sauce.
Red and Green Chile (aka Christmas)
Breakfast, Green Chile, New Mexico, Red ChileA New Mexican breakfast served Christmas style – red and green. Serving up some green chile eggs with red chile Mexican chorizo sausage.
Red or Green? New Mexico Chiles
Green Chile, New Mexico, Red ChileThis article begins a series on New Mexico chiles, how to roasted them, how to make red and green chile sauces, and a variety of chile recipes.
What’s in Your Quesadilla?
Breakfast, Green Chile, Red Chile, Sandwiches, Vegetarian EntreesJust about anything can be used to make a quesadilla. – beans, cheese, eggs, and a wide assortment of vegetables.