Easy, healthy recipes with a southwestern flare
Recipes that contain New Mexico roasted green chile
New Mexico green chile makes the best green chile sauce which can be used for a variety of dishes like enchiladas, stews and soups, and smothered pork or chicken.
A New Mexican breakfast served Christmas style – red and green. Serving up some green chile eggs with red chile Mexican chorizo sausage.
This article begins a series on New Mexico chiles, how to roasted them, how to make red and green chile sauces, and a variety of chile recipes.
Just about anything can be used to make a quesadilla. – beans, cheese, eggs, and a wide assortment of vegetables.
Who remembers Toas-Tite sandwiches? I grew up eating these little sandwiches and absolutely love them. You can put just about anything in a toas-tite. I offer a few suggestions in this post.
Welcome to my spicy New Mexico kitchen. I’m a well-seasoned cook with a love for New Mexico, its cuisine, its unique ingredients, and its physical beauty. Please read my About page to learn more.