Easy, healthy recipes with a southwestern flare
Recipes that contain New Mexico roasted green chile
This recipe uses sirloin, tomatoes, potatoes and an abundance of roasted and chopped New Mexico green chile for a hearty and healthy bowl of green chile stew.
Grits and green chile is the ultimate fusion of southern and New Mexico cuisine. It’s creamy, spicy, and cheesy, and warms you up inside and out.
It’s tamale season, so time to steam up an oldie but goodie tamale!
A vegetarian tamale that doesn’t take all day to make, but certainly tastes like it did! These tamales are made with New Mexico roasted red and green chile, corn and mushrooms.
A hearty and spicy tostada with scrambled eggs, sausage, chile, and few other simple ingredients. What a great way to start the day.
In case you are looking for a little different salsa, here is a recipe for Tomatillo Salsa with New Mexico green chile – a different flavor and a nice heat.
If you like green chile chicken enchiladas, then you’ll love this southwestern grilled cheese! Green chile, avocado, and cheese – how can you go wrong?
A classic succotash of lima beans and corn with a bit of New Mexico green chile to spice it up .
Recipe for black bean tostadas along with a roundup of delicious recipes that use black beans as a primary ingredient.
Calabacitas is a traditional New Mexico early fall dish of sauteed summer squashes, corn, and green chile. It just made sense to turn it into enchiladas.
Green chile stew, a man with an iron stomach, and a man with a camera – what do you get? A short film that shows New Mexicans’ love of chile – New Mexico Chile Burn.
Welcome to my spicy New Mexico kitchen. I’m a well-seasoned cook with a love for New Mexico, its cuisine, its unique ingredients, and its physical beauty. Please read my About page to learn more.