Easy, healthy recipes with a southwestern flare
Recipes that contain New Mexico roasted green chile
A very refreshing cold soup. Three types of onions cooked down and pureed with roasted green chile then chilled. A spicy soup with a unique depth of flavors. Serve chilled or even warm.
A extended roundup of Cinco de Mayo recipes that will have your guests dancing in the kitchen. From appetizers to desserts. They are all good!
Posole is a traditional holiday dish here in New Mexico and can be made with red or green chile. There are many, many posole recipes. This is my version.
The perfect soup for the cold and flu season. This recipe takes the classic chicken noodle soup, spices it up with roasted green chile and two heads of roasted garlic for even more flavor and healthy ingredients. All of this goodness is poured over cooked noodles – homemade or your favorite store bought.
Tetrazzini is such an easy dish to thrown together and is quite versatile. This particular chicken tetrazzini is made with leftover smoked chicken, a few vegetables, and for a little kick, some spicy roasted green chile.
This quiche celebrates the flavors of New Mexico – its chile and pinon. A crunchy pinon crust yields great texture and flavor to a a cheesy, chile quiche.
Blooming onions are normally all about the fried crispy batter and the dipping sauces. This baked blooming onion is all about the onion and the chile. The following recipe turns a normal sweet onion into a sweet and spicy blooming onion.
A hearty, one pot meal with navy beans, green chile, and corn, tomatoes, and a few other savory ingredients. It’s spicy comfort food.
Roasted Chile Cheese is a twist on the traditional pimento cheese. However, instead of roasted pimento peppers, roasted chile cheese is a mix of roasted New Mexico red and/or green chile, three cheeses, green olives, and a bit of this and a bit of that.
Oregano flavored crepes stuffed with vegetarian proteins and smothered with roasted green chile and cheese. A lighter, easier and quicker version of my Green Chile Pathiri without sacrificing flavor.
Welcome to my spicy New Mexico kitchen. I’m a well-seasoned cook with a love for New Mexico, its cuisine, its unique ingredients, and its physical beauty. Please read my About page to learn more.